MyWDW Recipes: Sun Dried Tomato Pesto
A super-simple and wonderfully full-flavored recipe. Continue reading →
View ArticleRoasted Leek Bread Spread
Spring means leeks, which are one of our very favorite vegetables. We like this bread spread for its rustic simplicity, but if you like more pizzazz feel free to add some minced sun-dried tomatoes or...
View ArticleHomemade Healthy Hummus (Gluten Free)
Tahini Paste is made from sesame seeds that are soaked in water for a day, then crushed to separate the bran from the kernels. The crushed seeds are put into salted water, where the bran sinks, but the...
View ArticleMushroom zucchini parcels
Easy to make with a little prepared puff pastry dough, these serve as a great appetizer or main dish. Continue reading →
View ArticleRaw Spinach and Artichoke Dip
Fresh spinach, marinated artichokes, and that magical ingredient, soaked cashews, creates a tangy, cheesy dip that is great on crackers or with cut up vegetables. Now, while the spinach is fresh in the...
View ArticleMushrooms in Vodka Batter
This is a fabulous and easy appetizer, lunch or dinner. A little decadent, totally tasty, and a lot of fun. It's vegan, too! Continue reading →
View ArticleAuthentic Guacamole – Nevermore’s Kitchen
This guacamole is perfect for warm days, fun gatherings, and any place great food is welcome. Continue reading →
View ArticleSpicy onion fritters – recipe
These onion fritters are easy to make ahead -- just prepare the batter and onions, which can both keep a few days in the fridge. Then just mix them together and fry when needed. Continue reading →
View ArticleVegan Pigs in a Blanket -Two Recipes! (Can be made gluten-free)
Such a simple recipe -- whip together this classic appetizer with little effort! Continue reading →
View ArticleVegetarian Leftover Recipe: Mauritian Curry Bari
A curry crafted from a popular snack food -- learn how to make the snack and do something great with the leftovers! Continue reading →
View ArticleTomato and plum crostini recipe
A quick and easy recipe for which you'll get requests, time and again. Continue reading →
View ArticleLow Sodium Crunchy Marinated Vegetables Recipe
A couple of days ago I had written a post about 7 Dangerous Health Consequences of Eating Too Much Salt, and my readers and I had a very interesting conversation on this topic on my Facebook page....
View ArticleVeggie Video: Easy Black Bean and Toasted Corn Salsa
When you have a hankering for something really healthy, kind of spicy and super easy to prepare, this recipe for a Black Bean-Toasted Corn Salsa with Avocado should be high on your list of options. It...
View ArticleCheese, tomato & olive pastries – recipe
Such a fabulous recipe. Tomatoes, cheese and olives go together so beautifully! Continue reading →
View ArticleItalian Quinoa Bites Recipe
Next time you are entertaining friends or family, whip up these Quinoa Bites as an appetizer and you will keep them coming back for more. It’s science folks. Guaranteed facts. Loaded with ooey gooey...
View ArticleHow to Make Fresh Hummus Using Dried Garbanzo Beans
There are no measurements in this recipe -- just experiment and see what your tastebuds like best! Continue reading →
View ArticlePosh Cheese on Toast with Mango Chutney
If you're a lacto-ovo vegetarian, this is a perfect snack or quick meal. Continue reading →
View ArticleHow to Make Awesome Guacamole
It's really easy to make great guac. Find out how. Continue reading →
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